Doing what we love
Sourcing specialty coffee
All of our coffee is roasted on our Giesen W6. We use a batch size of 4kg, or just under 9lbs. No automatic controls or processes. Everything is manual, and a labor of love. Constant attention is needed, adjusting gas and airflow. Engaging the senses. Watching the beans change from green, to yellow, to brown, smelling the wonderful aromas, listening to the coffee enter first crack.
Mastery of art
At the perfect moment, when sweetness is balanced with acidity, and nuance and complexity are at their peak, the coffee is dropped from the roasting drum into the cooling tray. Quickly cooling the roasted coffee is critical to prevent the coffee from continuing to roast. A stirring arm stirs the coffee, and a fan pulls air through the beans to aid with rapid cooling.
Packaging and shipping
Providing a space for incredible people —
Nothing is more important than community. That's why we endeavor to source as much of our product as we can right here locally. We support the small business's that are vital to a thriving community.